Back to Monday and (cross my fingers :) back to blogging

Well, helloooo kids :) You know what, I am in a pretty darn fine mood. And why shouldn't I be? It's March in Rochester and all this week the temps are going to be in the 60's...what!?!?! I don't care why but I'll take it! It's Spring Break on campus which means a lovely quiet has descended...at least for a week. Then we really hit the ground running toward the end of the semester. Did you have a great weekend? I did, even though it was uneventful.  I decided I am going to aspire to an outfit like this (above) for the weekend...or at least for Fridays at work. It was something I spotted on Pinterest and I love every single thing about it.
Isn't this sailboat top the cutest thing?! I saw it at Old Navy and it's  must have for the spring.

Chris' birthday was last week and it seemed only fair that I make one of his all-time favorite dishes...fasolatha or Greek white bean soup. I have to admit, it's kind of a foolproof dish and in my beautiful Le Creuset, well, it never came out better. It's a very traditional dish Greeks love to eat, especially during Lent since it's 100% vegetarian. Try out this excellent recipe and you'll see why everyone raves about the Mediterranean diet :)

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