...is, in a word, genius. I just spotted this recipe onPoppytalk (viaTreat Yourself) for an essentially crustless quiche (crust is replaced by just a dusting of breadcrumbs). Even though I massively adore delicious crust (frankly, I don't care what the quality, heavy or flaky...it's all heavenly to me) it is pretty fattening. I'm also terrified to make it and it is the one thing that stops be from making quiche every single time. No excuses with this recipe and I will be trying it out, for sure, this weekend.